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Thursday, June 9, 2011

A Sloppy coarse farmed fish gets the Glamour label

Taking all that DNA sequencing out of the crime lab and aiming it at your meat counter suggests that nearly 25% of prepared fish in meat counters are mislabeled. Steaks and fillets often lack scales fins or identifying features which allows a cheap freshwater catfish to substitute for a higher end cod. ? and earning [...]

Source: http://feedproxy.google.com/~r/Singlebarbed/~3/C75rdU1oi1E/

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